Dogs are chopped and cooked in front of diners in China.
It is believed to be a Chinese tradition to enjoy rich dog meat in cold winters. In some regions, people even beat dogs to death to release the blood into the meat, reports 'Daily Mail'.
It is a socially accepted practise of munching on dog meat when food is scarce.
However, with Chinese economy flourishing more affluent citizens are buying dogs as pets and fuelling the growing campaign against animal cruelty.
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